Combine pork with sage, fennel, garlic, grated onion, salt, pepper and cheese. 1 1/2 to 2 pounds fingerling potatoes or red skin baby potatoes. Form the mixture into 4-6 equal patties. Keep on warm platter covered with foil. About ¾ to 1 cup breadcrumbs. Don Saladino. "Brown chicken thighs in oil [or] ghee, with salt and pepper," Rach says. ground chicken, peeled tomatoes, chicken broth, pepper, garlic and 4 more Turkey Meatball Sandwich PeterBlock13536 large eggs, Italian roll, ground black pepper, kosher salt, ground chicken and 11 more To browned meat, add garlic and onions, then season with salt and pepper. Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-high heat. Pile greens together and cut across in 2-inch strips to coarsely chop. 1 tablespoon Cajun seasoning or more, if needed. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. 02:00 PM, June 30, 2021. Rachael Ray Show. In a small pot, heat about 1/2 cup of the extra-virgin olive oil with the crushed garlic, rosemary sprigs, and red pepper flakes. Healthy Living. Coarse salt and. In a large bowl, mix the pork, ginger, green onions, soy sauce and sriracha (if using) by hand. Preheat a griddle pan to medium-high heat. Brown thin slices of lemon in the pan, then add wine and reduce by half, 1 minute. S28 E2 - Tacos, Tacos, Tacos. Preheat the oven to 400˚F. Ingredients. Ingredients 3 tablespoons extra virgin olive oil (EVOO), divided 2-3 cloves garlic, smashed and peeled 1 packed cup dry sundried tomatoes 1 1/2 cups chicken stock 1 can chopped. For the bacon jam, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Coat seasoned chicken in flour, eggs and breadcrumbs and cook 1 large or 2-3 smaller cutlets at a time, about 3 minutes on each side. 1 yellow pepper, sliced. Preparation. Heat the butter in a large skillet over medium heat. Preheat a large, nonstick skillet with EVOO over medium to medium-high heat. that you should add to your must-try list. Brush each with a tablespoon of Dijon mustard. Place a small sauce pot over medium-high heat with 2 turns of the pan EVOO, about 2 tablespoons. For the red onion jam, heat a 3-quart saucepot over medium-high heat with EVOO, 2 tablespoons, add onions and season with salt and pepper. Directions. Heat a large deep skillet over medium-high heat, add EVOO, 3 turns of the pan, add pancetta or prosciutto and stir a minute or 2, add garlic and stir a minute, add greens to wilt and season with salt, pepper, and nutmeg. Rachael Ray beats any restaurant fare with Oklahoma Style S'mack Burgers with slices of Vidalia onions smashed into the patties. Patties: 1 pound ground. In a large skillet with a lid or Dutch oven, heat 1/4 cup EVOO. Heat a Dutch oven or saucepot over medium heat with EVOO, 3 turns of the pan. Preheat the oven to 500 degrees F. To the skillet, add a little more oil, 1 turn of the pan. Add half the parsley, the stock or bone broth, butter and lemon juice, then reduce heat to low, stir in cream and slide veal into sauce for 1 minute. Rachael Ray Show. Serve with salad of lettuce, avocado and carrot drizzled with olive oil or your favorite dressing. Place the bacon slices on a cutting board. Bring to a bubble, break up tomatoes. Fry until deep golden, 5 to 6 minutes per side. Top the pizza with sauce, mozzarella cheese, pepperoni and parmesan. Peel most of the skin and chop or mash into a thick pulp. Rachael's Asian-Style Noodle Bowls with Ground Chicken + Veggies. Work the meat to combine all the ingredients then form patties 2- to 3-inches round. Add the onions and season with salt and freshly ground black pepper. Preheat the oven to 425°F. Preparation. Thinly slice chicken and douse with juice of charred lime. Place in a large bowl. Pat together into a ball, then press into a patty, about ¾-inch thick. Process to form a thick salsa. Healthy Air Fryer Chicken Parm With Quinoa Crust. GET THE RECIPE: Family-Style. In a large bowl, combine the ham, cheese, chicken, thyme, grill seasoning and season with salt and freshly ground black pepper. Roll. Heat tomato sauce and bring a large pot of water to a boil for the pasta. pasta. Whisk eggs with a few tablespoons of water in another dish and in a third, place flour, some salt and pepper. Spray a muffin tin with 2- to 3-inch-wide bottoms and set aside with a second muffin tin that's the same size, if you have one. Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach. Preparation. Powdered buttermilk and dried spices turn. Preheat oven to 350F. Serve with the remaining relish. Rotate the trays as the eggplant is cooking. Cook patties to golden brown and cooked through, about 3 minutes on each side. Add the nutmeg; season with salt and pepper. Stir in enough milk to be able to shape mixture into patties. Heat a griddle pan over medium-high heat. 1 teaspoon crushed red pepper flakes. Allow to sit while you make the burgers. Spread ¼ cup of the tomato sauce and a few tablespoons of the basil oil on the bottom of an 8 x 8-inch oven-safe dish. Scrape down the sides and mix again. 1 ½ to 2 pounds boneless, skinless chicken thighs. Cook for about a minute, then add the rice and stir to coat it in the EVOO. Preheat the oven to 450°F. Working with one at a time, place a breast between 2 pieces of plastic and flatten by pounding to an even ½ inch thickness. Cook 10 minutes, stirring often. Add 2 cutlets to the oil. Chef Esther Choi shows you how to make her deep-fried shrimp burgers served on brioche buns with kimchi tartar sauce. Place beef in large mixing bowl, season with salt and pepper, combine. 2. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Add tomatoes, stock and basil, breaking up the tomatoes with a spoon. Let stand for at least 10 minutes. In a small pot with tight fitting lid heat EVOO, a couple of turns of the pot, over medium heat, add garlic and stir 2 minutes then add tomatoes and cover pot, raise heat a bit and cook tomatoes, shaking the pot occasionally, until tomatoes burst, 8-10 minutes. Brush garlic butter over toasted buns and top with cheese and pepper. Adjust the seasoning with salt and cayenne as needed. Coat eggplant slices in flour, the beaten eggs, then breadcrumbs mixed with 3/4 cup (3 handfuls) of cheese and parsley. Preparation. To prepare and serve, heat a large skillet over medium-high to high heat with oil and cook fish or chicken to brown and just cook through on each side in 2 batches, 4 to 5 minutes per batch. Roasted chicken parm meatball patties. chicken breasts. Heat a medium skillet over medium heat. Set sauce aside for falafel burger assembly. Parmesan-Crusted Chicken Breasts With Tomato and Basil and Potatoes With Peppers and Onions. quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. For the ribs, in a Dutch oven, mix together (Soleil uses her hands) the meat, bulgolgi sauce, beer, soy sauce, honey and salt and pepper to taste. Place beef in bowl and combine with salt, pepper, garlic, parsley and Worcestershire sauce. Cook, stirring occasionally, until deep caramel in color and very soft, 35 minutes. Add steaks and cook about 8 minutes, turning occasionally, transfer to platter and add the Marsala and Chianti to pan to and swirl, add shallots and garlic, tomato paste, fennel, oregano or marjoram, chili paste or fresh chili and Worcestershire. 1 tablespoon Worcestershire sauce. 3 cups white rice. Place a medium skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Preheat a large skillet over medium-high heat with 2 turns of the pan EVOO, about 2 tablespoons. Evenly coat chicken breasts in flour mixture, shaking off any excess. chicken breasts. Combine fennel wedges, potatoes and onions with 1/4 cup EVOO, salt and pepper. Ready in under 30 minutes, whip up a flavour-packed dish of Parmesan-crusted chicken topped with tomatoes and basil and served with crispy roasted potatoes, peppers and onions. Let stand for at least 10 minutes. Place a wire rack inside a rimmed baking sheet. Season chicken liberally with salt and pepper then add chicken pieces to the skillet in a single layer. Work with raw poultry on a clean cutting board. Preheat a grill or cast-iron skillet to medium-high heat. Form four patties. Toss to coat. Slice and reserve. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Place a layer of eggplant (about 8 or 9 slices) on top of the sauce. Slowly add in the egg. Add chicken back to pan and combine. Add stock to pan to loosen drippings. Excerpted from Peace, Love, and Pasta by Scott Conant. 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling. Watch Rachael show you how to make her buffalo wing-inspired chicken cheeseburgers. M. Serve with marinara sauce alongside. Place the remaining ½ cup breadcrumbs in a shallow. 5-quart air fryer to 360°F and preheat for 5 minutes. Add tomatoes, stir and place lid on pot. Add butter to the pan, melt and brown butter until golden and nutty in aroma. Spray pan and cook 7 to 8 minutes, turning occasionally. In a large bowl, mix the pork, wine, fennel seeds, garlic, onion, sage, 1 teaspoon of the pepper, 1 teaspoon of the salt, and the EVOO. Heat a large cast iron skillet over medium-high heat for burgers. Cool peppers in covered bowl to handle, then peel, seed, and chop. Stack and cut into 8 triangles. . Season chicken on both sides with salt and pepper, and cook 10-12 minutes, turning once. Roast 35-40 minutes turning once until tender and the potatoes are crispy. Add reserved pasta water, 2 tablespoons butter, a sprinkle of Parm, and half the meat sauce. 1 tablespoon Cajun seasoning or more, if needed. Build eggplant parm on a broiler-proof pan or baking sheet and transfer to dinner platters or use a broiler-proof sizzler pan. 2 eggs, lightly beaten. Place a large pan over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Preheat oven to 375°F. Raise heat a bit and cook, shaking pan occasionally, until tomatoes begin to burst, 6-8 minutes. Rachael Ray. Melt 2 tablespoons butter in a skillet over medium heat, add apples and saut 8-10 minutes, stirring occasionally, until lightly browned. No. Deglaze the pan with the beef consomm and cook until all the liquid is almost absorbed. Place a wire rack inside a rimmed baking sheet. How to cook: Put one tablespoon of EVOO and the butter in a medium-sized saucepot and heat it over medium heat. Add juice of 1 lemon and wine to pan and swirl, then add broth. Rachael Ray. Gradually whisk in the polenta. Instructions. In a large saucepan, bring the remaining 2 cups stock and the milk to a low boil. Spray a wire rack with cooking spray and set over a large baking sheet. Brian Malarkey. As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. Heat EVOO, 2 turns of the pan, in a Dutch oven over medium-high heat. Add half the cauliflower and puree the ingredients into smooth sauce. Using a cookie scoop or your hands, make about twelve 2- to 3-ounce balls. In a large skillet over medium-high heat, heat olive oil and cook chicken on each side for 3-5 minutes, until cooked through. For the salad, peel 2 bunches baby carrots and cut them in half lengthwise. Remove pizza from oven after 10 minutes and top with sauce and cheeses. Use a scoop to roll 20-24 balls. Add half the parsley, the stock or bone broth, butter and lemon juice, then reduce heat to low, stir in cream and slide veal into sauce for 1 minute. Place ground chicken in bowl and add cumin, chili powder, grill seasoning, ground cinnamon, parsley and cilantro. Shake pot until the popping slows, about 3 minutes. Add a drizzle of oil to the skillet, add meat, season with salt and pepper, and press. Add the cauliflower and mash until the ingredients are well smashed but not smooth, Add the spinach, bell pepper, scallions, garlic, and parsley and mix well. If you cook something open and freeform on a tray, it's always going to. Return to oven and bake until golden and bubbly, another 10-12 minutes. Preheat the oven to 450°F. In a medium-size saucepan over high heat, bring the chicken broth to a boil and add the rice. 3 cloves garlic, chopped. Heat the olive oil in a large skillet or shallow Dutch oven over medium heat. How to Make Quinoa-Crusted Chicken Parm | Healthy Air Fryer Recipe. Cut each chicken breast horizontally, almost in half. ¼ teaspoon pepper. Add garlic, cook a couple of minutes more then add the tomatoes and cover the pan with a lid. Form 4 hamburger patties that are thinner at center than edges for even cooking. Place chicken in baggies or between plastic and gently pound them into very thin, large cutlets. In a large mixing bowl, add the shredded chicken breast, grated zucchini, baby spinach, and parmesan cheese, and mix well. 1 teaspoon smoked paprika or paprika. Crack and soak eggs in cold water then peel, quarter lengthwise and slice. onion mustard garlic spice blend) 6 ounces smoked blue cheese or blue cheese, crumbled. Rach’s “Fork and Knife” Steak Sauce Burgers Are a Must-Try! Rachael Ray. Add 1 tablespoon of the ghee to the hot pan, followed by the seasoned shrimp. Brown patties in the skillet for 2-3 minutes on each side. For the spatchcock chicken, preheat oven to 425˚F. Shingle 2 to 3 planks of eggplant cutlets on the pan and top with marinara, sliced mozzarella and a sprinkle of parm. In a separate dish, combine breadcrumbs with sesame seeds and parm cheese, parsley. "Well, it depends on how you cook something. 1 cup flour. GET THE RECIPE: Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo, Garlic Parmesan + Sweet & Spicy GochujangRach’s herbed and seasoned chicken patties get doused with a tomatillo sauce and buried under a browned and bubbly suiza-style layer of cheese. Drain and return pasta to pot. quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Add the brandy (if using) and continue to stir, then add the stock. Whisk in flour, cook 1 minute then add stock and thicken to coat spoon. For the burgers, preheat a cast-iron skillet or griddle over medium-high heat. Add garlic, season with salt and stir 2 minutes. While the patties are cooking, get the sauce started: Place the tahini paste in a medium-size mixing bowl and add the water, lemon juice and zest, salt and freshly ground black pepper. For the Tomato-Basil Sauce: Heat oil over medium-low heat and melt butter. Add garlic, Worcestershire, cumin, coriander and paprika, and drizzle a little oil over the meat. Salt the boiling water and add the pasta. 07:00 AM, April 21, 2023. 1 pound ground chicken. Don’t stir too much or the chicken will fall apart into shreds. 3 potatoes, cubed. Food & Fun. S. Heat a pot of salted water to boil for rigatoni. Add Parm rind and simmer sauce 20 minutes to break down tomatoes. Turn oven on 425F. Cool. Raise heat a bit and add stock, tomatoes and passata. Serve the lettuce wedges alongside. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper. Preheat oven to 350F. Arrange tortillas on a parchment paper-lined baking sheet and sprinkle remaining seasoning on top. $80 $56. 5 to 6. Press the brown sugar mixture onto 1 side of the bacon. Preparation. 2 tablespoons EVOO; 1 small onion, finely chopped; Salt; 2 large cloves garlic, chopped; ½ cup red wine; 2 tablespoons tomato paste; ½ teaspoon red pepper flakes or ground pepperonciniFor oven-roasted wings, preheat oven to 450°F. If using Arrabiata sauce, heat EVOO in. The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Dress with ½ cup EVOO and the dried parsley, granulated garlic and onion, fennel pollen and red pepper, toss, then place on a baking sheet lined with foil and parchment. If you want lean meat, the celeb chef recommends a 90/10 ratio (90% lean, 10% fat). Bring to boil and reduce heat to simmer. Salt eggplant and drain on paper or kitchen towels 20 minutes. ” Julia said. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp. For the burgers: Heat a cast-iron skillet over medium-high heat. In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Transfer to oven and roast for 45-60 minutes until the skins are tight and crisp. Separate the leaves of the 1 head radicchio and tear into bite-size pieces; wash and spin dry. Form meat into thin patties, about 3 inches in diameter. In a deep pot or Dutch oven over low heat, soften the onions in the butter and oil for about 30 minutes and cook until the onions are golden brown, then add the flour and stir. 1 small red bell pepper, seeded and cut into thin strips. Preparation. April 1, 2019·. Food & Fun. “Both of our grandmothers taught us to cook with love and [told us] you can taste it in the food. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper. In a medium-size mixing bowl, combine the remaining Parmigiano Reggiano, oregano, basil and parsley. Bring the rice to a boil with 2 1/2 cups of chicken stock. Add the heavy cream, grated garlic, lemon zest and lemon juice, season to taste with salt and pepper and heat through. Cook pasta to al dente. Add the peas and butter to the skillet with the onions and garlic and heat the peas through. 07:00 AM, April 27, 2023. Bring a large pot of water to boil for pasta. For the patties: Place chicken in large mixing bowl, season with salt and pepper and combine. In a medium bowl, season the chicken with salt and pepper. The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. Rachael Ray Show. Bake 8 to 10 minutes for runny eggs and. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops. Add the tomatoes and vinegar or lemon juice, reduce heat and simmer 20 minutes. S. Add the onion, cover and cook 10 minutes. 30 Minute Meals Season show reviews & Metacritic score: Rachael Ray's quick roasted chicken parm meatball patties are a marriage of a classic Italian favorite and good old American burgers. Drain all but 2 tablespoons of the bacon fat from the pan, add sliced onion and cook. Evenly coat chicken breasts in flour mixture, shaking off any excess. Roast for 10 minutes. . S. Gradually whisk in the polenta. S. In a bowl, combine lamb or beef with salt, pepper, Worcestershire and spices. Preparation. Serve with fixings in tacos. Roast the eggplant in a really hot oven (about 450°) using kitchen trays with parchment paper. Preheat the broiler to high. Grate a few tablespoons of onion over bowl into turkey meat. Fry 2 cutlets at a time for 3 minutes on each side, or to deep golden. Meanwhile, heat a large pot of water to boil for pasta, 5 to 6 quarts. Roast the meatballs until light golden brown, 12 to 15 minutes. Mix gently to combine well. Form 4-5 patties. Ditch the Burgers and Dogs for the 4th and Serve Sloppy Joes Instead! Food & Fun. 1/2 cup breadcrumbs. Preheat oven to 425F. Pat dry. Food & Fun. Place peppers on foil-lined baking sheet and roast, charring skin evenly. Cook gnocchi in salted water at rolling boil for. Bake to crisp, 15-18 minutes. Add chicken and marinate for 1 hour. Rub the chicken with salt and pepper. Let cool, then discard the bay leaf. Combine with herb mixture and form patties. Heat EVOO over medium-high heat, add chicken and brown well, about 8 minutes, then remove. How to Make Low-Carb Crab Cakes Made in a Muffin Tin | Party Food Idea. quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Add stock and cook at low boil until very tender. Switch broiler on and brown and bubble the cheeses. Remove to a warm platter. In a small bowl, mix together the brown sugar and 2 tablespoons maple syrup. Put the eggs and yolks into a separate dish with the 2 tablespoons of milk or water and whisk together well. "Put them into tomato sauce with dried mushrooms and you have cacciatore. Whisk in the apple juice, tamari and hot sauce. 2 large or 3 medium eggplants; Salt; ½ cup extra-virgin olive oil (EVOO) plus about 2 tablespoons; 5 cloves garlic, 1 crushed and 4 chopped or thinly slicedPreheat a large, nonstick skillet with the vegetable oil. Bake the bites until evenly golden brown, 12-15 minutes. Or, prepare a grill with two-zones: direct, medium-high heat and indirect heat. Remove the pot from the heat and stir in the pesto. Brown evenly on both sides, 5-6 minutes total, then remove to plate. Soften 6-7 minutes then add chipotle purée and tomato paste. How to Make Shrimp Burgers | Jacques Pepin. Serve on rolls with lettuce and tomatoes. mushrooms. In a bowl, combine turkey with Worcestershire, salt. Preparation. Score the meat into 4 equal portions with the side of your hand then form each portion into 1-inch. Prepare a pot of water to boil for the pasta. Preparation. Bring a large pot of water to a boil for the pasta. Keep on warm platter covered with foil. This video is currently unavailable. Preparation. Add the chicken in one layer to hot oil and brown, then remove to platter, cooking in batches if needed. Heat tacos in the preheated oven to toast them and melt the cheese. In a small bowl, mix together the coriander, turmeric, red-chile powder, amchur, and salt, then add the mixture to the garlic-ginger paste and stir well to combine. Add the chicken to the salad bowl and season with pepper. Reduce the heat and simmer, uncovered, until the rice is tender, about 16-18 minutes. For the cilantro cream, combine the sour cream and chopped cilantro, salt and pepper in a small bowl. Chicken Parmigiana. Heat a cast iron skillet or griddle. 1 large egg. Salt and freshly ground black pepper. Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham. Spray pan and cook 7 to 8 minutes, turning occasionally. Rest chicken. 07:00 AM, May 03, 2023. Turn off the heat and let cool. Set a wire rack inside a rimmed baking sheet lined with foil. Preheat grill to medium-high heat and oil the grates. Drizzle EVOO on the patties and place patties in a hot skillet or on a hot grill and cook 5-6 minutes on each side or until turkey is cooked through. Add chicken and marinate for 1 hour. Form the mixture into about twelve 2- to 3-ounce portions and place in the prepared muffin tin. Toss with 2 tablespoons of the oil and season with salt and pepper. Cut ends off potatoes and peel, cut into planks, and then cut planks into chunky sticks, ¼- to - ½- inch- thick. Add chickpeas, roasted red peppers and artichoke hearts, season with salt and. In a medium-size mixing bowl, combine potato, onion, flour and season with salt and pepper. Add tortilla triangles and toss. Rach's Carbonara. For the patties, heat 3 to 4 inches of oil to 350°F in a medium deep pot. Boil 12 to 15 minutes until tender. A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew of tasty. A few leaves of basil, torn 4 boneless, skinless chicken breasts (6-8 ounces each), rib meat removed 1 cup panko breadcrumbs 1/2 cup grated Parmigiano Reggiano cheese, plus. In a blender, combine the cottage cheese, cream cheese, milk, pickled jalapenos, jalapeno juice, honey and salt and pepper to taste. Heat waffle iron to high. Heat a large cast-iron skillet over medium-high heat and spray lightly with non-aerosol cooking spray. Cook the coated chicken in 2 batches until puffed and browned on each side. Coat a large sauté pan with olive oil and toss in the onion. While the onions are cooking down, add the granulated garlic and oregano, season with salt and pepper and stir to release their aromatics. In a large bowl, mix the pork, wine, fennel seeds, garlic, onion, sage, 1 teaspoon of the pepper, 1 teaspoon of the salt, and the EVOO. Stir in the cumin, turmeric, 1 teaspoon salt and ¼ teaspoon black pepper. Preheat oven to 500˚F with rack at center. The patty melts are made with the cut sides facing. Preheat the broiler and position the rack one step down from the middle of the oven. For the burger patties, over medium heat in small skillet in 1 tablespoon oil, a turn of the pan, cook onions, garlic and chili to soften with salt and pepper, then cool. When hot, add your chicken patties and cook for 4-5 minutes, before carefully flipping and cooking for a further 4-5 minutes. Drizzle with some EVOO at the end as well. For the burgers: Heat a cast-iron skillet over medium-high heat. Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Preheat oven to 375F. pasta.